Cooking with some flair!

My sister's wedding was in November (such a beautiful dreamy wedding) and I had my baby Kendall in June, so that meant I only had three months to get back into my pre-baby shape. I started meal prepping, working out from home and drinking green smoothies for breakfast. I am happy to say that I was back at my pre-baby weight way before her wedding. But with that also came some amazing bland food for my hubby and I. Our regular meal was and has been grilled or baked chicken with little spices, a green salad and some type of other green, such as green beans (yummy!). I literally can live off of that meal but I know my hardworking hubby would appreciate a change. So yesterday I decided to make a Loaded Baked Potato and Chicken Casserole. It was so good, but since I am a chicken for spices, I probably could have added some more S&P!

I found this amazing recipe here via Delicious as it Looks. Or you can also find it here.

I am a messy cook! Don't judge me, please! Plus I had a little 2 year old helper!

 

Here is the outcome. So yummy!

 

And because this recipe takes a whole hour and a half to cook, I was able to run to Michael's for an amazing sale! I am in love with Taylor's ornament she got this year, leopard, pink, glitter and a purse. All of our favorites!

 

 Here she is hanging her ornament on her and sissy's tree. This only lasted like two minutes before she decided she wanted to hang it on Mommy's tree.

 

So excited that it is hung on Mommy's tree.

 

Tomorrow's menu is Spicy Chicken Soup! Can't wait to try it!

 

 

 

<3