serves 4
Ingredients
3 - 4 medium russet potatoes, scrubbed and diced
(about 1.5 lbs. or 4 1/2 cups)
1 lb. boneless, skinless chicken breasts, diced
4 slices bacon, cooked crisp, cooled and crumbled
1 1/2 cups shredded cheddar cheese
4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into small pieces
Directions
- Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish.
- Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions.
- Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavy cream over top of casserole and then dot with the butter. Cover with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted. Serve.
Crock Pot: Chicken Taco Soup via Is it Really my Life
Author: Emily ~ isthisREALLYmylife.com
Ingredients
- 1¼ lbs boneless, skinless chicken breasts
- ½ of a white onion, chopped
- 2 (15-oz) cans great northern beans
- 1 (15-0z) can white or yellow corn
- 1 envelope taco seasoning*
- 1 (4.5-oz) can chopped green chilies
- 1 (10.75-oz) can cream of chicken soup
- 1 (14-oz) can chicken broth
- ½ cup sour cream
- Shredded cheese
- Sour cream
- Guacamole
- Diced tomatoes
- Sliced olives
- Sliced green onions
- Tortilla strips
Instructions
- Layer white onion in the bottom of a 4-quart slow cooker and add chicken.
- Top with beans and corn.
- In a medium bowl combine taco seasoning, chilies, soup and broth. Pour over ingredients in crock pot.
- Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Before serving, use a fork to break up chicken and add sour cream.
- Serve topped with your choice of cheese, sour cream, guacamole, tomatoes, olives, green onions and tortilla strips or chips.
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